Can You Cook a Roast Again After Its Already Been Cooked
Meat tin can exist a very intimidating thing to prepare. Melt information technology as well long, and you've got a dry, tough mess. Cook it likewise little, and y'all've potentially got a case of nutrient poisoning.
Either way, very bad news indeed.
Every bit we arroyo the flavour of holiday roasts, pork loins, and The-Bird-That-Shall-Not-Be-Named, meat anxiety can come to an all-time high. What if you bring a glorious, crispy-skinned masterpiece to the table and cut into it, only to find that the meat is tough and dry? Or, worse, rubbery and undercooked?
Yous don't panic, that's what. Because with these tricks, yous can sideslip dorsum into the kitchen and set up your ill-cookedpièce de résistancewith confidence.
Here'south how to fix your meat if it'due south...
Overcooked
Before nosotros tin can fix the problem of overcooked meat, we must first understand its crusade. Meat is composed of three bones elements: protein, fat, and liquid. The fat contributes flavour while the liquid makes the meat nice and juicy. However, when meat is cooked for too long, all of the fatty and liquid return out. Without them, all that'due south left is a bunch of tough, flavorless poly peptide. Very unappetizing.
Beginning, the bad news. Once the fat and liquid are gone, in that location'south no getting them back. You tin can't force your meat to re-absorb more of either.
At present, the good news: You canmasktheir departure by adding other fat or liquids on top of or around your meat, substantially distracting your guests with some slight-of-hand.Comprehend overcooked meat with a generous pour of the sauce you were planning on serving on the side (howdy, GRAVY). If your meat needs an extra juicy boost, dip it in warm stock get-go.
If you're not serving the meat immediately, you can redeem it past transformation. Turn overcooked chicken or beef into a filling for enchiladas, tacos, or ravioli. Add together chopped meat to sauces, or apply it to acme a very jazzy sandwich, pizza, or salad.
1 thing yous shouldneverpractise is add together your overcooked meat to soup. It might sound like a logical solution; the meat has lost its liquid, so why non serve it in a broth? Sadly, this just doesn't work. Think back to cafeteria chicken noodle soup if you need a mental epitome.
More: For turkey that is always, alwaysjuicy, try this Genius technique.
Undercooked
While undercooked meat might be more unsafe than overcooked meat, information technology's besides easier to fix. Obviously, all you take to practise is cook information technology some more. The play a joke on is in how to do so on the double, and without drying out your cut of meat.
Don't just put the cut back into the oven or pot as-is; cut down on cooking time past slicing it into smaller pieces. The more undercooked it is, and the sooner you want to swallow it, the thinner you lot'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven; drizzle information technology with some stock, sauce, or water; encompass it with aluminum foil; and bake the whole affair in a 400° F oven until cooked. Poultry is cooked when the meat has an internal temperature of 165 ° F, or when its juices run clear. Pork is at its juiciest when its internal temperature is 135° F.
Once again, if you don't need to serve the meat right away, you can repurpose it in other dishes. Slice or shred the undercooked meat and add information technology to dishes that will need to exist cooked once more, like enchiladas, soups, or curries.
Practise y'all have whatsoever go-to strategies for fixing under- or overcooked meat, also taking deep breaths? Tell us in the comments!
Source: https://food52.com/blog/14657-kitchen-rescue-how-to-fix-overcooked-or-undercooked-meat